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餐厅: 懷歐敘
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
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// 𝙏𝙞𝙢𝙚-𝙡𝙞𝙢𝙞𝙩𝙚𝙙 𝙍𝙤𝙨𝙚 𝙂𝙖𝙧𝙙𝙚𝙣 𝙁𝙧𝙖𝙜𝙧𝙖𝙣𝙘𝙚-𝙩𝙝𝙚𝙢𝙚𝙙 𝘿𝙞𝙣𝙣𝙚𝙧 - 𝘽𝙧𝙖𝙨𝙨𝙚𝙧𝙞𝙚 𝙤𝙣 𝙩𝙝𝙚 𝙀𝙞𝙜𝙝𝙩𝙝 𝙭 𝙏𝙤𝙢 𝙁𝙤𝙧𝙙 𝘽𝙚𝙖𝙪𝙩𝙮 🌹 //-Well-situated on the 8th floor of Conrad Hong Kong with an incredible landscape view of the city, 𝐁𝐫𝐚𝐬𝐬𝐞𝐫𝐢𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐄𝐢𝐠𝐡𝐭𝐡 features an array of all-time favorite French-continental dishes and is the perfect spot for a casual evening with friends over a glass of wine.-☞ 𝐑𝐨𝐬𝐞 𝐆𝐚𝐫𝐝𝐞𝐧 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 - 𝐇𝐊$𝟖𝟖𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧In collaboration with 𝐓𝐨𝐦 𝐅𝐨𝐫𝐝 𝐁𝐞𝐚𝐮𝐭𝐲, Brasserie on the Eighth offers a special fou
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// 𝙏𝙞𝙢𝙚-𝙡𝙞𝙢𝙞𝙩𝙚𝙙 𝙍𝙤𝙨𝙚 𝙂𝙖𝙧𝙙𝙚𝙣 𝙁𝙧𝙖𝙜𝙧𝙖𝙣𝙘𝙚-𝙩𝙝𝙚𝙢𝙚𝙙 𝘿𝙞𝙣𝙣𝙚𝙧 - 𝘽𝙧𝙖𝙨𝙨𝙚𝙧𝙞𝙚 𝙤𝙣 𝙩𝙝𝙚 𝙀𝙞𝙜𝙝𝙩𝙝 𝙭 𝙏𝙤𝙢 𝙁𝙤𝙧𝙙 𝘽𝙚𝙖𝙪𝙩𝙮 🌹 //
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Well-situated on the 8th floor of Conrad Hong Kong with an incredible landscape view of the city, 𝐁𝐫𝐚𝐬𝐬𝐞𝐫𝐢𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐄𝐢𝐠𝐡𝐭𝐡 features an array of all-time favorite French-continental dishes and is the perfect spot for a casual evening with friends over a glass of wine.
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☞ 𝐑𝐨𝐬𝐞 𝐆𝐚𝐫𝐝𝐞𝐧 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 - 𝐇𝐊$𝟖𝟖𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧
In collaboration with 𝐓𝐨𝐦 𝐅𝐨𝐫𝐝 𝐁𝐞𝐚𝐮𝐭𝐲, Brasserie on the Eighth offers a special four-course dinner with a specially curated non-alcoholic cocktail “𝐑𝐨𝐬𝐞 𝐄𝐬𝐬𝐞𝐧𝐜𝐞 𝐅𝐢𝐳𝐳”. Diners will receive a complimentary gift from Tom Ford Beauty that includes the new 𝐑𝐨𝐬𝐞 𝐄𝐱𝐩𝐨𝐬𝐞𝐝 𝐟𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞 (𝟒𝐦𝐥) and a gift card redeemable for a free perfume blending service and samples from the private fragrance collection.
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Starters highlight the 𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐒𝐀𝐋𝐀𝐃 that’s perfectly complemented with figs, fennel, and rich caviar sauce; as well as my all-time favorite 𝐏𝐀𝐍-𝐒𝐄𝐀𝐑𝐄𝐃 𝐃𝐔𝐂𝐊 𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒 that’s served on crispy toasted brioche, along with cherry compote, and beetroot for a flavor elevation.
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The second course features either the 𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄 𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐁𝐈𝐒𝐐𝐔𝐄 infused with crème de cassis, a dark red liqueur made from blackcurrant; or 𝐎𝐍𝐈𝐎𝐍 𝐒𝐎𝐔𝐏 with rich and delectably earthy Gruyère cheese. Followed by the third course of 𝐁𝐄𝐄𝐅 𝐓𝐄𝐍𝐃𝐄𝐑𝐋𝐎𝐈𝐍 that perfectly seared to medium-rare, presented with drool-worthy ham tortellini and truffle gravy.
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Concluding the dining experience with a delicate sweet treat 𝐂𝐇𝐀𝐌𝐏𝐀𝐆𝐍𝐄 𝐑𝐎𝐒𝐄 𝐑𝐄𝐃 𝐁𝐄𝐑𝐑𝐈𝐄𝐒 𝐒𝐖𝐈𝐒𝐒 𝐌𝐄𝐑𝐈𝐍𝐆𝐔𝐄 that unveils a rose tea sorbet on the inside and with red berries compote.
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ʙᴀ-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡs-sᴄɴ
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