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2013-01-27
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The owner of this quaint Japanese Sushi shop is Mr. Lai. He has more than 200 different ways of creating sushi rolls and there's no stopping to his creativity. Now these creative sushi rolls are not your typical HK style sushi - so it's not exactly sashimi on rice kind of thing. Nor it is in a cone. It's more like California rolls - but oh so much better!!!I believe in most chain sushi shops, they're called 'creative rolls'.... If you're from the States or Canada or that side of the world, you'l
Now these creative sushi rolls are not your typical HK style sushi - so it's not exactly sashimi on rice kind of thing. Nor it is in a cone. It's more like California rolls - but oh so much better!!!
Here are just some of my personal favourites...
1) Lobster Roll - this is actually not on the menu but we are absolutely in love with this roll. Mr Lai is now our 'personal' chef who creates rolls that he thinks we'll like since we've tried everything on the menu. So new rolls coming up every time we're there! So this roll is pretty much tempura lobster with avocado slices on top...my descriptions are NOT doing the rolls justice, I apologise. Here's the picture to make up for it.
题外话/补充资料:
It's a really small place with 5-6 tables - 15 ppl max I believe. Mr. Lai is the only sushi chef there so it might take you some time to enjoy his sushi rolls, but it's definitely worth your wait.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴