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2024-08-25
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Chef Wing has amassed quite a following over the years since his RockWaves days. So when his new venture soft-opened back in June, PickyEater was eager to book out the whole Counter for 12 for dinner. Here’s what we had.Tomato as appetizer 冲绳•花竹虾 大分县•鱿鱼 海胆- not as fresh as I would have liked 白粟米爱知县•无花果+豆腐 - very refreshing.赤金鲷鹿儿岛·蚬- tried both versions (as requested by the ever so picky PickyEater); fried with shells and without 粟米芯鳗鱼 topped with 山椒 fried in-house Tempura rice bowl with egg Orte
Here’s what we had.
Tomato as appetizer
冲绳•花竹虾
大分县•鱿鱼
海胆- not as fresh as I would have liked
白粟米
爱知县•无花果+豆腐 - very refreshing.
赤金鲷
鹿儿岛·蚬- tried both versions (as requested by the ever so picky PickyEater); fried with shells and without
粟米芯
鳗鱼 topped with 山椒 fried in-house
Tempura rice bowl with egg
Or
tenbara (chopped up fritter mixed with rice)
Add-ons
冲绳·苦瓜
鲍鱼
香鱼
沙锥
濑尿虾
北海道•蜜瓜
In summary: hate to compare with chef’s previous place, but difficult not to. Pricing-wise: Set menu of 8 pieces for $798 is more diet-friendly (now with fewer pieces but various add-on options). Batter-wise was not as light and crispy as I remembered; hopefully everything has improved since soft-opening.
张贴
