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2017-09-22
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A few years ago, there was a craze for a special bread that had lots of layers.The toast is similar to a cruffin but in bread shape.Tried it without the syrup and it tastes like a buttery croissant with bread texture and lots of layers.After adding the maple syrup, the sweetness blends in with the buttery taste making it more palatable.Condensed milk and meat floss is also available.
Tried it without the syrup and it tastes like a buttery croissant with bread texture and lots of layers.
After adding the maple syrup, the sweetness blends in with the buttery taste making it more palatable.
Condensed milk and meat floss is also available.
张贴
