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2019-01-20
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Came across this restaurant during the weekly tong chong street food market in quarry bay.John anthony were teaming up with impossible foods to offer some unique dishes.There were the mini lion heads and the beetroot puff pastry. Both used impossible for the ‘meat’ like element in the dishes.The lion heads were ok however seemed to fall apart quite easily and not hold together. The sauce they came with was rich and delicious though.The beetroot puff pastries were light and the beetroot sauce the
John anthony were teaming up with impossible foods to offer some unique dishes.
There were the mini lion heads and the beetroot puff pastry. Both used impossible for the ‘meat’ like element in the dishes.
The lion heads were ok however seemed to fall apart quite easily and not hold together.
The sauce they came with was rich and delicious though.
The beetroot puff pastries were light and the beetroot sauce they came with was sweet and really appetising !
张贴
