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2009-02-07
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This time is Anthony's Ranch while last time is Anthony's Kitchen, separate restaurants, dun mix up! Also, Anthony's Catch ... hahaSo we are there at Anthony's Ranch on a winter day, the wind is freezingly cold in sai kung ... instead of a warm Canton meal along the promenade, we go for American food instead. Anywaz, one man game in the restaurant, we really doubt if the guy plays the role of waiter, bartender and chef until i see chefs in the kitchen on my way to washroom.We had ginger beer, pr
So we are there at Anthony's Ranch on a winter day, the wind is freezingly cold in sai kung ... instead of a warm Canton meal along the promenade, we go for American food instead.
Anywaz, one man game in the restaurant, we really doubt if the guy plays the role of waiter, bartender and chef until i see chefs in the kitchen on my way to washroom.
We had ginger beer, prime rib and beef sandwich recommended by the guy.
Please dun serve the rib as signature dish, the meat is quite dried. I actually prefer the beef brisket sandwich, I really like it since the bread is a warm and crispy with an aroma of butter, that matched well the large portion of beef brisket in between. The beef brisket is tender and well-cooked ... but I cant believe it is of bbq sauce, i dun feel that. Btw, their side dish is quite right, the fries is nice. And the guy keeps filling our ginger beer. Their dish is rather big and the price is reasonable. So it is overall ok, above average!
The peanut bucket should not appear, this is beer's best friend. The pair is killing me under the chilly day!
张贴
