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2009-02-11
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Apart from western cuisine, there are also nice canton food.Three of us ordered the signature onion-oil chicken, sour sweet pork, stir-fried veggie in hot pot, fried rice with salted fish and chicken dice.The four dishes are above averageThe signature onion-oil chicken: please do not neglect the chicken skin while all the onion-oil essence is deeply filled, the chicken flesh is tender in textureSour sweet pork: usu we order this for raising appetite. The portion of pork is quite big compare to
Three of us ordered the signature onion-oil chicken, sour sweet pork, stir-fried veggie in hot pot, fried rice with salted fish and chicken dice.
The four dishes are above average
The signature onion-oil chicken: please do not neglect the chicken skin while all the onion-oil essence is deeply filled, the chicken flesh is tender in texture
Sour sweet pork: usu we order this for raising appetite. The portion of pork is quite big compare to the veggie. The sauce is sour enough, and the pork is chewy. While the green pepper and pineapple are not bad too.
Fried rice with salted fish and chicken: the rice is not sticky and dry in texture, quite nice instead. Just that it is a bit salty due to the fish I think. There are quite a number of chicken pieces in the dish.
Stir fried veggie: it would be better if it really comes with smoke and spice. It seems to have cooled down when it arrived our table. Despite it is oily, the salty sauce is a nice match to boiled rice. The veggie is not overdone, still crunchy ... all I think if it comes earlier, it will be more tempting.
Actually been there for times and the quality still keeps!
张贴
