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2019-01-01
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Ba Fang has been in Hong Kong for years, way before the Taiwanese trend came.I am surprised they are still around and how people are satisfied with pan fried dumplings and light snacks.When you go into Ba Fang joint, you get the usual greasy oily smell in the air.Recently went there and had the Taiwanese Beef Noodle set for $73 which is quite expensive compared to their other dishes.Unfortunately, the broth was too heavy and salty that the noodles were just too salty!A bit over priced but better
When you go into Ba Fang joint, you get the usual greasy oily smell in the air.
Recently went there and had the Taiwanese Beef Noodle set for $73 which is quite expensive compared to their other dishes.
Unfortunately, the broth was too heavy and salty that the noodles were just too salty!A bit over priced but better than some other lame Taiwanese beef noodles in HK.
张贴
