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2024-11-09
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Helmed by Sushi Shikon alumni Chef Lemon Leung and co-managed by his wife, Sushi Gingetsu took over the space of 鮨正 in Tin Hau, offering exquisite, Michelin quality Edomae style sushi for just half the price of his former training grounds!! I told Chef Leung that I was shocked to learn that his predecessor couple duo had decided to quit 鮨正, which was also a sushiya that one would revisit. He joked that he and his wife would carry on the family operation like his predecessor did.Top notch skills,
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Top notch skills, elegant presentation, exemplary service from start to finish. Definitely a new sushiya that I am excited about and highly recommend visiting.
张贴
