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2013-02-11
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All the details about Ramen Champion can be found in the other reviews, so I'll just cut to the chase about the ramen itself...Intense flavour and despite being quite heavy, was not as oily as it first appears. The ramen noodles themselves deserve a special mention. They are of the thicker variety, not the typical Hakata style thin noodles, but more like the Shugetsu / tsukemen noodles, dense and chewy. The beauty of this type of noodles is that they pick up a a lot of the soup (i.e. flavours
Intense flavour and despite being quite heavy, was not as oily as it first appears. The ramen noodles themselves deserve a special mention. They are of the thicker variety, not the typical Hakata style thin noodles, but more like the Shugetsu / tsukemen noodles, dense and chewy. The beauty of this type of noodles is that they pick up a a lot of the soup (i.e. flavours) so as you are slurping away, you really taste that lovely soup in all its glory.
The pork is nice and hits all the right notes but without being overly spectacular. The soft boiled egg is a winner, with a luscious flowing yolk just the way it should be.
Don't forget to drop in some minced garlic upon pick up of your bowl from the counter, if you are so inclined. It takes the flavours to another garlicky goodness level.
All in all a very satisfying bowl, mind that soup if you are one to down them to the last drop, as the heaviness, though not as severe as it appears, does stay with you for a few hours. Recommended
张贴