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// 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚𝙖𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 𝙞𝙣 𝙒𝙖𝙣 𝘾𝙝𝙖𝙞 - 𝘼𝙪𝙤𝙧 𝙭 𝙏𝙝𝙚 𝙇𝙖𝙠𝙨𝙖 𝘾𝙡𝙪𝙗 🍴 //-Well-situated at the bustling heart of Wan Chai, 𝐀𝐮𝐨𝐫 𝐱 𝐓𝐡𝐞 𝐋𝐚𝐤𝐬𝐚 𝐂𝐥𝐮𝐛 is helmed by the acclaimed Chef Edward Voon @edwardvoon74, presenting authentic yet signature Singaporean cuisines to impress the tastebuds of all diners.-Featuring their newly launched 𝟔-𝐜𝐨𝐮𝐫𝐬𝐞 𝐝𝐢𝐧𝐧𝐞𝐫 𝐦𝐞𝐧𝐮 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝐇𝐊$𝟗𝟖𝟎 with four pax minimum per reservation; the specially curated menu highlights 𝐒𝐢𝐥𝐯𝐞𝐫 𝐏𝐨𝐦𝐟𝐫𝐞𝐭, 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐭 𝐒𝐚𝐦𝐛𝐚𝐥 𝐂𝐡𝐢𝐥𝐥𝐲
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// 𝙏𝙤𝙥-𝙣𝙤𝙩𝙘𝙝 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚𝙖𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 𝙞𝙣 𝙒𝙖𝙣 𝘾𝙝𝙖𝙞 - 𝘼𝙪𝙤𝙧 𝙭 𝙏𝙝𝙚 𝙇𝙖𝙠𝙨𝙖 𝘾𝙡𝙪𝙗 🍴 //
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Well-situated at the bustling heart of Wan Chai, 𝐀𝐮𝐨𝐫 𝐱 𝐓𝐡𝐞 𝐋𝐚𝐤𝐬𝐚 𝐂𝐥𝐮𝐛 is helmed by the acclaimed Chef Edward Voon @edwardvoon74, presenting authentic yet signature Singaporean cuisines to impress the tastebuds of all diners.
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Featuring their newly launched 𝟔-𝐜𝐨𝐮𝐫𝐬𝐞 𝐝𝐢𝐧𝐧𝐞𝐫 𝐦𝐞𝐧𝐮 𝐬𝐭𝐚𝐫𝐭𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝐇𝐊$𝟗𝟖𝟎 with four pax minimum per reservation; the specially curated menu highlights 𝐒𝐢𝐥𝐯𝐞𝐫 𝐏𝐨𝐦𝐟𝐫𝐞𝐭, 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐭 𝐒𝐚𝐦𝐛𝐚𝐥 𝐂𝐡𝐢𝐥𝐥𝐲 that beautifully charcoal-grilled till tender and served with lime and pickled onions; 𝐒𝐫𝐢 𝐋𝐚𝐧𝐤𝐚 𝐂𝐡𝐢𝐥𝐥𝐢 𝐂𝐫𝐚𝐛 that aromatically flavored with spices and fermented shrimp paste; 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 𝐂𝐮𝐫𝐫𝐲, 𝐑𝐨𝐭𝐢 𝐏𝐫𝐚𝐭𝐚 that served with Indian flatbread;
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Rice and noodles dishes include 𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 that features top-notch ingredients of drool-worthy three-yellow chicken, jasmine rice, and served with Singaporean chilli sauce, ginger spring onion relish, and dark sweet sauce; as well as 𝐂𝐚𝐫𝐚𝐛𝐢𝐧𝐞𝐫𝐨 𝐏𝐫𝐚𝐰𝐧 𝐋𝐚𝐤𝐬𝐚 with its luscious broth prepared with roasted shrimp shells, aromatic vegetables, laksa leaves, coconut milk, and others, topped with lusciously charcoal-grilled Spanish carabineros and served with both yellow noodles and bee hoon (rice vermicelli) along with eggs, green vegetables, and bean curd.
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Topping off the meal with an exquisite sweet treat of 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐎𝐫𝐢𝐞𝐧𝐭, a Southeast Asian-inspired medley of cream cheese with pandan ice cream, gula Melaka sauce, and mango compote for a mouthful of satisfaction.
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ʙs-ᴘᴊ-ǫᴘʟ-ʙғɴ-sᴄɴ
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