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2012-05-14
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After reading all these reviews on this little bread shop, we decided to head out to check it out for ourselves. Coming from Australia, pork rolls (as what we call it down under) were plentiful everywhere you go. I had a great craving for some We got there at around 2pm and there were already about 3 customers in the shop. We ordered a big roll ($52) and waited about 7 minutes for it to heat up. All the rolls were ready made which the owner somehow whipped up from under the counter. I couldn't
We got there at around 2pm and there were already about 3 customers in the shop. We ordered a big roll ($52) and waited about 7 minutes for it to heat up. All the rolls were ready made which the owner somehow whipped up from under the counter. I couldn't see any of the ingredients laid out like I was used to at home.
Whilst waiting we also bought some cha lua (Vietnamese sausage), nuoc mam (fish sauce like they have in restaurants), and a pack of frozen spring rolls.
So how was the roll?
Disappointing. .
Dry bread, carrot wasn't pickled, not enough meat, not enough variety of meat, too salty, and the list goes on.
Hmmmmm.... Pork roll craving not satisfied.
张贴