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2020-04-26
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friday dinner,on openrice booking with special of -15% off,here came with;foie gras and garlic toasts,should that go with plain toasts could be better to taste of the foie gras but not too bad,pumpkin soup with crab meat,very creamy and fulfilling,here for the main of the panfired iberico black porkchop, sided with boiled vegs,tender porkchop with their homemade sauce that went well,desserts are ginger soufflé & creme brûlée,but abit rough,along with glasses of white..friendly waitress all the w
on openrice booking with special of -15% off,
here came with;
foie gras and garlic toasts,
should that go with plain toasts
could be better to taste of the foie gras but not too bad,
pumpkin soup with crab meat,
very creamy and fulfilling,
here for the main of the panfired iberico black porkchop, sided with boiled vegs,
tender porkchop with their homemade sauce that went well,
desserts are ginger soufflé & creme brûlée,
but abit rough,
along with glasses of white..
friendly waitress all the way..
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张贴
