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Truely Comforting
2019-05-29 2902 浏览
As soon I stepped into Three Blind Mice I are greeted with true excitement and warmth , Ed Rolston the manager introduced himself as he sat my          friend and I down at our table he then followed with a brief teaser to what was yet to come making sure that he knew what we liked, as it was my very first time I was taken back by the decor of the place as it secluded me from Wan Chai and all the busy construction happening right out side bringing me to a cosy little restaurant with the intent n
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As soon I stepped into Three Blind Mice I are greeted with true excitement and warmth , Ed Rolston the manager introduced himself as he sat my          friend and I down at our table he then followed with a brief teaser to what was yet to come making sure that he knew what we liked, as it was my very first time I was taken back by the decor of the place as it secluded me from Wan Chai and all the busy construction happening right out side bringing me to a cosy little restaurant with the intent not to astound, startle and to be at awe of but to be comforting, congenial and charming, it did not stop           there it was also mimicked by the staff that were ever so pleasant and easy going, to the food that will be bring me back back for more. The scotch egg cooked perfectly with a beautiful breadcrumb outer-shell and a medium rare to medium egg center inside like it should be, what took made me even more happy was the use of black pudding as one of their layers, Brilliant! Their pulled duck bao was fantastic and was a great tribute to the local           culture that surrounded the place with the puffed rice to sesame seeds layed on the salty sour cucumber pickle that sat upon the sweet peppery pulled duck and to bring all the individual flavor together just a simple bao that makes the dish ever so humble . I really enjoyed my time at Three Blind       Mice and I will return. Thank you very much!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2019-05-28
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