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2010-07-18
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Went with J and K. All 3 of us decided, coincidentally, to try the BBQ Pork Rice (aka Char Siu Farn). Food: Char Siu Rice It was piping hot. The pork was FATTY. and the sauce was unique. Not normal charsiu sauce. I think they are using some kind of secret recipe. It's thicker than the normal 'Si Yau', but it doesn't clog up. The pork is fatty and juicy. The rice was delicious too. Hot, soft and chewy. Chewy as in Japanese rice chewy. Not undercooked chewy. There was also a half-cooked sunnysid
Food:
Char Siu Rice It was piping hot. The pork was FATTY. and the sauce was unique. Not normal charsiu sauce. I think they are using some kind of secret recipe. It's thicker than the normal 'Si Yau', but it doesn't clog up. The pork is fatty and juicy. The rice was delicious too. Hot, soft and chewy. Chewy as in Japanese rice chewy. Not undercooked chewy. There was also a half-cooked sunnyside up EGG. It was runny. And the yolk was not thoroughly cooked. But I ate it all anyway. I usually do not put up with raw egg but there you have it - I mixed it in with the rice and i suppose it kind of cooked itself. It because very delicious after mixing. Sauce, egg white and egg yolk. the only drawback: no veg!! ><
Salty kumquat: very, very bad. Do not try.
Almond Milk
Not good either - too thick. J left her cup untouched after the first sip.
Menu uploaded for you to check prices and variety...
conclusion:
Will visit once in a while, to try out the classics (egg sandwich etc).
张贴
