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2020-03-01
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Here's what we had -Starter:- Foie Gras Terrine - Pan-fried Hokkaido Scallop Pasta: - Homemade Lobster Tagliolini (+$100) 🦞 - Seafood Linguine 💛💛💛BESTMainan-fried HalibutSlow cooked Wagyu beef cheekDessert:- Panna cotta w/ Oreo crumbs💭 thoughts: enjoyed the two pasta dishes and other dishes were alright. Had high expectations of it and I think it could've been slightly more refined (food and services).• Gradini Ristorante Italiano is a classy, stylishly decorated restaurant features light, pas
Here's what we had -
Starter:
- Foie Gras Terrine
- Pan-fried Hokkaido Scallop
Pasta:
- Homemade Lobster Tagliolini (+$100) 🦞
- Seafood Linguine 💛💛💛BEST
Main:
Pan-fried Halibut
Slow cooked Wagyu beef cheek
Dessert:
- Panna cotta w/ Oreo crumbs
💭 thoughts: enjoyed the two pasta dishes and other dishes were alright. Had high expectations of it and I think it could've been slightly more refined (food and services)
.
• Gradini Ristorante Italiano is a classy, stylishly decorated restaurant features light, pastel green throughout. Inside the Pottinger, along with other popular restaurants/ bars of the hotel's are e.g. room309, the envoy, Ta Vie.
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