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2010-09-24
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I have been here the second time, Both times for breakfast meals. On both occasions i had the same dish, as par usual the first time was better. The first time i was more than satisfied with the price and quality of the food, going there a second time had me realize that $28 dollars for as they say a "Full English Breakfast" which consist of : *2 eggs sunny side up *2 small buns toasted with butter * 3/4 deep fired bacon smothered in oil * 1 mashed potato scoop with semi warm baked beans * 1 cup
On both occasions i had the same dish, as par usual the first time was better.
The first time i was more than satisfied with the price and quality of the food, going there a second time had me realize that $28 dollars for as they say a "Full English Breakfast" which consist of :
*2 eggs sunny side up
*2 small buns toasted with butter
* 3/4 deep fired bacon smothered in oil
* 1 mashed potato scoop with semi warm baked beans
* 1 cup of milk or orange juice
is not bad comparing to other cafes, considering fast food chains offer a more unhealthy and less fresh alternative.
The eggs have a fine blend with the bacon fusing the 2 buns. I made some-what a mini muffin i would say, As i put one side of the egg onto each toast and sliced the yolk. So the sensation would melt down and then into my mouth after a tasteful bite.
The issues with the food is that the bacon is to be handled more better considering the oil it is cooked in, Then just thrown onto the dish.Even as how oily fast food chains are.I can assure you they don't leave an oil trail on you're plate. The last issue is that the baked beans could be warmer, rather then served cold.
Overall the food for its price maintains its standards considering the breakfast time in Hong Kong is during one of the biggest Rush- hour periods, Either going to work or an early lunch break.
On the environment side of the restaurant. I wouldn't give a good rating since the floor service kept on making a mess when moping, The floor was literally flooded.
The chairs and tables gave the restaurant a very stuffy feeling which isn't satisfying.
The fact that the restaurant was full also shows how people don't mind eating here as they are regulars, It is something affordable and of better standards than fast food chains.
Hygiene from what i saw was stuffy kitchens and not really well ventilated. The cooks would be walking around the restaurant, which does make a statement?
Considering what my friends had satay beef and noodles. The price range is around $20 - 30 with a free drink, or add 3 dollars for a cold one. You cant really complain.
Don't forget there famous milk tea (dong Lai cha).
As this location is close to the Soho area, and allot of competition nearby.
For the average person this is most certainly affordable and a much more healthy choice to dining if you choose other dishes than that i had
张贴