更多
2008-03-01
8 浏览
My friend asked me to try this pasta shop since she saw it from the magazine. We went there for dinner and it was very quiet in the shop. We ordered a Tiger Prawn and signature farfalle pasta dish. However, the prawn is totally uncooked, we asked them to send it back but they didn't make a new one for us, therefore the prawn ended up being over-cooked. The farfalle pasta was so-so, nothing special. There was no service at all, their chef (the one on the magazine) is not cooking, just standing on
张贴