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2014-04-13
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Booked seats four days in advance for a family dinnerI have always been seeing advertisements by this restaurant on some food magazines, and I gave it a try!$228 + 10% + situated in TST = not much expectation (However I was wrong)Seats reserved, so basically we were arranged seats right after arrival.A small restaurant (around 50 people i guess?) with decent environment. The seats were reasonably spacious. This was much better than the one I tried in Central which offered me a 4-people table whe
I have always been seeing advertisements by this restaurant on some food magazines, and I gave it a try!
$228 + 10% + situated in TST = not much expectation (However I was wrong)
Seats reserved, so basically we were arranged seats right after arrival.
A small restaurant (around 50 people i guess?) with decent environment. The seats were reasonably spacious. This was much better than the one I tried in Central which offered me a 4-people table when we indeed booked five!
Before making any order, sea orchins (seasonal promotion) was served as free treat! Not recommended to serve with seaweeds, as the seaweeds were not crispy at all. Nonetheless, the sea orchins taste surpringsingly good with an appealling aftertaste. Of course it wasn't as good as the ones I tried in Hokkaido, but they were definitely one of the best ones I tried in ordinary Japanese restaurants in Hong Kong!
We then made orders for sashimis and sushis. I did really appreciate thier efficiency in processing orders. Sashimis were ready in less than five minutes. Personally do not particularly like salmon so I thought they were quite the standard. (Though my papa was not too satisfied with them - but he was kinda picky). The red clams were succulent, again one of the best red clams I tried in Hong Kong. The shrimps were served with shells unremoved. Despite of the inconvenience, the shrimps were pleasantly sweet and lip smacking. The scallops were relatively weighed-out. However, given that in most Japanese buffets scallops are not served as sashimis, it was still a plesant time enjoying scallops sashimis.
Sushis were normal. I would recommend the grilled salmon sushis. "Angel Shrimps" sushis not recommended.
Didn't have the opportunity to take photos of the tempuras and other grilled delicacies. The crab and osyters tempuras were crispy outside and juicy inside. Another heavenly picks. Personally liked the yam tempuras as well. Enjoyed a bit of ice-cream paradise towards the end (just normal Nestle ice-cream, but the red-bean flavour was recommendable).
Overall a very scrumptious dinner with reasonable price ($250 per head on Saturday evening). Will definitely return for another delight!
张贴
