睿天麩羅 (已結業)

Makes me wonder what tempura have I been eating my entire life! I must say that that shrimp was a very well-exercised shrimp. And that abalone was tender but chewy at the same time I don’t know how that is possible 🤔🤔Bonus the chefs were absolutely adorable! A very laughter-filled, both stomach and spiritually-satisfying night indeed🥰🥰