42
9
10
餐厅: 海膽屋
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等级3
44
0
Uni not bad but....
2016-11-08 312 浏览
So I've ordered a few items: flat fish, salmon, egg and eel nigiri, negi toro (tuna tartare) maki and a standard Uni temake. Uni was not bad (didn't have old fish taste), and eel was also fine. Problems: the tuna tasted old and the egg was one of those rubbery preserved ones (spat those out). Flat fish was also a little stale. Rice needed more flavouring. I guess the name 'Uni-ya' fits; you go there for Uni and everything else is 'ya-ya (ヤヤ)=so-so'. There were others who seemed to be enjoying
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So I've ordered a few items: flat fish, salmon, egg and eel nigiri, negi toro (tuna tartare) maki and a standard Uni temake. Uni was not bad (didn't have old fish taste), and eel was also fine. Problems: the tuna tasted old and the egg was one of those rubbery preserved ones (spat those out). Flat fish was also a little stale. Rice needed more flavouring. I guess the name 'Uni-ya' fits; you go there for Uni and everything else is 'ya-ya (ヤヤ)=so-so'. There were others who seemed to be enjoying their choices so my opinion is, choose with care and you may get lucky. I waited about 20 minutes for my takeaway, in other words try not to pick anything that is too complicated if you are in a rush.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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