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2018-08-14 1214 浏览
To be honest, the appetizer was so-so. A wide variety of japanese "zensai" were plated pleasingly in a cute bento box, including a mini takoyaki, fish cake, salad, tamago and hiyayakko. Didn't finish all of them as I want to save my stomach for the tempting Wagyu Don.A5 Kagoshima Wagyu Steak and Sea Urchin RiceThe presentation of this lunch set is extremely appetizing. The slightly torched Wagyu literally melted in my mouth like a stick of butter. The beef was alluringly tender, intensely marble
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To be honest, the appetizer was so-so. A wide variety of japanese "zensai" were plated pleasingly in a cute bento box, including a mini takoyaki, fish cake, salad, tamago and hiyayakko. Didn't finish all of them as I want to save my stomach for the tempting Wagyu Don.
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A5 Kagoshima Wagyu Steak and Sea Urchin Rice
The presentation of this lunch set is extremely appetizing. The slightly torched Wagyu literally melted in my mouth like a stick of butter. The beef was alluringly tender, intensely marbled and flavorsome. It was lightly seasoned with salt and pepper, paired with the Yakiniku sauce which featured a mixture of savory and sweet taste, with a hint of sesame aroma. The creamy and custard-like sea urchin was simply divine. It was light, sweet and briny, which tasted like a mouthful of OCEAN! Personally speaking, scooping a spoonful of rice on the nori (紫菜), topped with a slice of Wagyu, uni and some "gari" was the BEST combo. The sour gari toned down the oiliness of the beef and complimented well with the slightly sweet Yakiniku sauce. 
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2018-08-14
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  • A5 Kagoshima Wagyu Steak and Sea Urchin Rice