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2018-01-21
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As my wife loved sashimi, we will try to have it once a month. My wife told me that there was a Japanese restaurant offering quality omakase at very affordable pricing. Sushi Shota was located at Whampoa Gardens, around 3 minutes walk from Whampoa MTR. This restaurant offered dinner set, ala carte menu and their signature omakase sets. Their omakase ranged from $780 to $1280. We ordered their sakura set, which was priced at $780. It consisted of appetizer, seasonal hot dish, sushi, hand roll, so
This restaurant offered dinner set, ala carte menu and their signature omakase sets. Their omakase ranged from $780 to $1280. We ordered their sakura set, which was priced at $780. It consisted of appetizer, seasonal hot dish, sushi, hand roll, soup, steamed egg and dessert.
Fish liver - This was an appetizer and the fish liver was steamed before serving. As it was placed with a slice of lemon, the taste was slightly sour, maybe covering up the taste of the fish liver. Fish liver was meaty and the texture was smooth.
深海池鱼 sushi - The texture of this sushi was smooth and fatty, and it tasted fresh and sweet.
Sayori sushi - It was soft to slightly firm, clean, a little fishy smell, and medium to light flavor, delightful. The color is pretty shinny transparent to white.
Akagai sushi - It was deliciously sweet and has a mild aroma and taste which slowly becomes more prominent as it was chewed. The flesh was soft and firm and the chef placed quite a fair bits of wasabi in it.
Sea urchin sushi - Their sea urchin was really creamy and soft, and it literally melted in my mouth without even biting at all. It was sweet as well.
Kawahagi sushi - The taste of the fish itself is quite subtle and delicate, but the addition of the liver adds a creamy element to it, making it an intoxicatingly rich delicacy.
Salmon roe sushi - The seaweed was being roasted before hand, thus making it crispier. Chef even sprayed some yuzu bits on top of the sushi, to balance the flavour of the salmon roe. Salmon roe was soft and smooth, and was very flavourful too.
Black carp sushi - It was meaty and fresh, able to feel the smoothness of it.
Mackerel sushi - It has a strong fishy taste and is high in oil. It has a creamy rich texture as well.
Toro sushi - Even eating, I could already see the shiny fats on the sushi. When i placed it in my mouth, it really just melted in my mouth as it was fatty and oily.
Eel sushi - The top was being burnt for a while to achieve the charred effect. The edges were crispy and the meat was soft and juicy too.
Steamed egg - There were alot of ingredients in it such as gingko nuts, pork, crab meat and prawn etc. Steamed egg was steamed till soft and smooth and those ingredients were fresh and chewy.
Hot dish - There were pork meat, mushroom and carrot. It was cooked till the mushroom was juicy, pork was tender and carrot was soft.
Soup was sweet and clear, milky as well. Tofu was very soft and smooth.
Toro hand roll - Seaweed was very crispy and toro was buttery and fat, going well with the rice and seaweed.
The chef told us that honeydew was from Hokkaido and it was very sweet and soft, and very juicy as well.
张贴
