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2009-07-13
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A day in Central when I suddenly felt like going veggie.Grilled Vegetable Salad ($49)Contents: Mesclun, Portobello Mushrooms, Eggplant, Tofu, Carrots, Chick PeasRecommended Dressing: Roasted Red Pepper VinaigretteNo more free reusable salad bowls, which now cost $10 each. This transparent one is free but is for single use only.The salad greens and other ingredients were finely chopped, and they gave a contrast of textures of crisp vs soft.LOVE the aromatic and juicy portobello mushrooms!But the
Grilled Vegetable Salad ($49)
Contents: Mesclun, Portobello Mushrooms, Eggplant, Tofu, Carrots, Chick Peas
Recommended Dressing: Roasted Red Pepper Vinaigrette
No more free reusable salad bowls, which now cost $10 each. This transparent one is free but is for single use only.
The salad greens and other ingredients were finely chopped, and they gave a contrast of textures of crisp vs soft.
LOVE the aromatic and juicy portobello mushrooms!
But the supposedly sweet (or spicy?) taste of the dressing was grossly undermined.
Piece of baguette on top - forget it.
This is one of those Chef Designed salads which I think is well balanced in texture and flavor. A safe choice if you don't want to adventure your tastebuds by making your own salad.
张贴
