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2009-10-13 42 浏览
When I go for vegetarian food in Wanchai, people will assume it is this restaurant, however I finally found out this was the one they were mentioning about.It seems popular in Wanchai for the local chinese, but it didn’t really appeal to me to try, but today I was slightly hungry, so just grabbed a quick snack to try.I got the char siu roll, looking abit like a sausage roll.I thought the pastry was slightly too thick in proportion to what was inside, the intimation pork was slight hard and a bit
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When I go for vegetarian food in Wanchai, people will assume it is this restaurant, however I finally found out this was the one they were mentioning about.

It seems popular in Wanchai for the local chinese, but it didn’t really appeal to me to try, but today I was slightly hungry, so just grabbed a quick snack to try.

I got the char siu roll, looking abit like a sausage roll.

I thought the pastry was slightly too thick in proportion to what was inside, the intimation pork was slight hard and a bit like dry chewy hard plastic.

The taste was acceptable but not delicious.
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