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2021-11-02
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由两位米芝莲大厨主理，回味无穷的一餐💭牛肉他他：上面铺满鱼子酱，调味刚好，带出牛肉鲜味之余，又不会抢FO💭八爪鱼片：系店内signature之一，味道几清新，但就比较普通💭慢煮鸭肶意粉：鸭味香浓几好食，但怕膻的朋友未必钟意💭芝士肉酱意粉：芝士味对于我黎讲太霸度，有啲腻胃💭羊扒：叫四成熟上枱熟度刚好，肉质嫩滑而弹牙💭慢煮和牛面颊肉：炆到超级稔，里面有啲筋位部分稔得黎又有咬口，劲好食❕💭呢度意粉好大碟，我哋今次叫3-course menu，根本饱到试唔到甜品😅；两个人最好叫appetiser+pasta、appetiser+main各一~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~appetiser+pasta[$368]appetiser+main[$478]appetiser+pasta+main［$588］This time we ordered:▪️Appetiser🐙 Octopus Carpaccio 🥩Fassone Beef Tartare [+$80]▪️Pasta🦨 Slow-duck Leg Confit with Fresh Fettuccine🐃36-h
💭牛肉他他：上面铺满鱼子酱，调味刚好，带出牛肉鲜味之余，又不会抢FO
💭八爪鱼片：系店内signature之一，味道几清新，但就比较普通
💭慢煮鸭肶意粉：鸭味香浓几好食，但怕膻的朋友未必钟意
💭芝士肉酱意粉：芝士味对于我黎讲太霸度，有啲腻胃
💭羊扒：叫四成熟上枱熟度刚好，肉质嫩滑而弹牙
💭慢煮和牛面颊肉：炆到超级稔，里面有啲筋位部分稔得黎又有咬口，劲好食❕
💭呢度意粉好大碟，我哋今次叫3-course menu，根本饱到试唔到甜品😅；两个人最好叫appetiser+pasta、appetiser+main各一
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appetiser+pasta[$368]
appetiser+main[$478]
appetiser+pasta+main［$588］
This time we ordered:
▪️Appetiser
🐙 Octopus Carpaccio
🥩Fassone Beef Tartare [+$80]
▪️Pasta
🦨 Slow-duck Leg Confit with Fresh Fettuccine
🐃36-hour Three Cuts Beef Ragout with Fresh Fettuccine
▪️Main
🐑“Te Mana” Lamb [+$90]
🐂Slow-cooked Wagyu Beef Cheek [+$90]
▪️Sides [+$60 each]
🥗Organic Garden Salad with Mustard Seasoning & Egg Yolk
🥬Broccolini with Hazelnut Butter
🥔Hokkaido Potato with Olive Oil & Rosemary
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张贴
