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2010-03-27
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The restaurant is not big and doesn't have many tables, but the atmosphere is very comfy. The waiters are all very helpful and attentive.We ordered a 4-course set dinner. I had foie gras for appetiser while my wife had scallops. Both were very delicious and delicately made. But I guess the foie gras was better, as the scallop tasted a bit like dried scallops we used in the Chinese soup.I had veal as my main dish while my wife had prawn and lamb ribs. The veal was very soft and in rather big
We ordered a 4-course set dinner. I had foie gras for appetiser while my wife had scallops. Both were very delicious and delicately made. But I guess the foie gras was better, as the scallop tasted a bit like dried scallops we used in the Chinese soup.
I had veal as my main dish while my wife had prawn and lamb ribs. The veal was very soft and in rather big helping. My wife's dish of prawn and lamb ribs was found a bit wanting in helping. Despite that, the taste was alright.
We had soufle as dessert. The soufle was surprisingly big in helping. Very soft and delicate. Tasted supreme. It was a perfect ending to the dinner.
Overall, it was a very nice dinner and we barely could walk and we both were so full.
张贴