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2009-10-20
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Xiao Nan Guo is one of my favoriate Shanghainese restaurant in Hong Kong. The restaurant is very reliable in delivering high quality food with efficient service. Almost every dish on the menu is great! My favoriates are tofu with crab, sauteed shrimps (either plain or with salty egg yoke), the braised pork shoulder and the crispy fried yellow fish. We had steamed crab for dinner on Sat. The manager offered to give us the larger ones for the same price as the smaller one. The crab had a lot
We had steamed crab for dinner on Sat. The manager offered to give us the larger ones for the same price as the smaller one. The crab had a lot of roe and tasted really sweet. But I still think it's better to eat crab at home as it's too much work so too messy! We also had all of the above dishes other than pork shoulder. Of course everything tasted yummy!
张贴