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2013-10-03
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this my second time after an enjoyable dinner at Keung Kee 强记鸡粥 on 10.5.2013. we had 5pax this time so we ordered a bit more food.Keung Kee 强记鸡粥 is a short walk from tai wai mtr. there was a nearer 新强记 just across the mtr station & i did recall some years ago a hk friend mentioned to me to go there, so maybe i will try next trip. :-)the dishes were cheap & good as before. the signature chicken porridge was very sweet, tasty porridge & lots of chicken. roast pigeon was good but not my favourite.
Keung Kee 强记鸡粥 is a short walk from tai wai mtr. there was a nearer 新强记 just across the mtr station & i did recall some years ago a hk friend mentioned to me to go there, so maybe i will try next trip. :-)
the dishes were cheap & good as before. the signature chicken porridge was very sweet, tasty porridge & lots of chicken. roast pigeon was good but not my favourite. skin was very crisp. meat was well cooked & not juicy. we also ordered the spicy 田螺 – very nicely done though not my favourite shell fish.i enjoyed the small mantis prawns in salt & pepper 椒盐濑尿虾 a lot this time (top photo) – last time it was just ok. the meat was sweet & tasty though the prawns being small were harder to eat, of course if it were larger mantis prawns it would be even better. this dish only HK$90 c/w HK$500 for 2 large ones at Rainbow Restaurant on Lamma Isalnd.
the razor clams were also nicely done & went very well when spooned with the minced garlic, tanhoon & light soy sauce – just HK$80, even though the flesh is nowhere c/w plump & succulent large ones. the romaine lettuce with fermented beancurd was a crowd favourite, wok hae & all. something i can target to get my own version up to. :-) 1 friend wanted the fried noodles. it was ok but nothing to write about.
the dinner came to just HK$495 for 7 dishes for 5pax or about HK$100pax.
张贴
