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2013-03-04
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I went to Craft 3 years ago. Last time it was fantastic. Now, this time, it was my worst dining experience in 15 years of living in Hong Kong. The following problems were observed:- thin steaks (they are clearly lower quality than 3 years ago. Last time was a great German chef. He’s now gone).- tiny pot of sauce to go with the steak.- the bacon on the Caesar salad was not like bacon at all. It was like "tar siu".- and now for the worst part........they have added many more tables. I was horrifi
- thin steaks (they are clearly lower quality than 3 years ago. Last time was a great German chef. He’s now gone).
- tiny pot of sauce to go with the steak.
- the bacon on the Caesar salad was not like bacon at all. It was like "tar siu".
- and now for the worst part........they have added many more tables. I was horrified to be seated between two other couples. There was not even enough elbow space to cut my steak! And the NOISE! OH....MY...GOODNESS. It was undoubtedly the nosiest restaurant I have ever been in. It was "night clubish". I couldn’t talk to my partner at all.
I definitely won’t be going back. I feel so angry to pay such a high price for a skinny steak in an extremely noisy and stuffy restaurant.
张贴