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2018-12-08
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In my opinion, 1 starred VEA is one of the restaurants in HK that I believe every local and tourist should visit if they get the chance to. Seated on a continuous bar table that provides great views of the working chefs, you can observe how busy yet quiet the kitchen is. Their tasting menu is $1480, which is great value for money.Starting with some delicate amuse bouches.This was the mushroom with yeasted cauliflower and seaweed "moss". Love the plating here, it looked like some sort of wild ove
Starting with some delicate amuse bouches.
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This was the mushroom with yeasted cauliflower and seaweed "moss". Love the plating here, it looked like some sort of wild overgrown forest. Most importantly of all, the taste was impeccable as well.
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Carrying on with scallop, with semi dried oysters as well. Loved the delicate placement of the garnishes on top though personally wasn't my favourite dish of the night.
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The sea cucumber with langoustine and brussel sprout was also very tasty and innovative too.
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These dough rolls were used to dip into the next dish.
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Hands down favourite dish of the night - the egg with truffle, parmesan and caviar. I loved all the rich flavours incorporated into the dish and the sauce was hellishly addictive. I'm so glad we got the dough rolls to mop up every last drop of sauce that I had.,
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This was the venison with Yunnan ham, Jerusalem artichoke and Sichuan peppers. I liked the blend of Western and Eastern ingredients to create this dish.
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For the desserts, we first had the strawberry with cheesecake, yogurt and almond. We were allowed to choose 1 type of strawberry from the wide selection from different areas of Japan and Korea. I chose the one from Kumamoto.
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Final dessert of the night was the Chinese olive with burnt milk, jujube and coconut. Although very interesting looking, how the dessert tasted didn't leave much of an impression on me.
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Can't leave before some petit fours as well!
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张贴
