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餐厅: 權八居酒屋 (北京道一號)
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
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2024-06-25 5233 浏览
Spending my family lunch gathering here was quite a surprise. Wasn't expecting the beautiful Victoria Harbour view at a Japanese restaurant. Restaurant was spacious and bright. Feels comfortable when seated. Staff were polite and efficient, diet/ coupon restriction reminders were given. Lunch menu was surprisingly in variety, covering most of the Japanese food options. As we have ordered too many food types, I would focus on my own mains. i requested their char-grilled assorted skewers & Mentaik
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Spending my family lunch gathering here was quite a surprise. Wasn't expecting the beautiful Victoria Harbour view at a Japanese restaurant. Restaurant was spacious and bright. Feels comfortable when seated. Staff were polite and efficient, diet/ coupon restriction reminders were given.

Lunch menu was surprisingly in variety, covering most of the Japanese food options. As we have ordered too many food types, I would focus on my own mains. i requested their char-grilled assorted skewers & Mentaiko udon set.

First came the salad. Light sauced with fresh greens. Half a cherry tomato was a bit too little. Soup was typical miso one. Nothing special. Cold spongy tofu was also served. Soaking in soba sauce. As it was absorbed all the soba sauce, it was on a salty side.

Moving on to the mains, neat and brightly served. Pretty appetising. Mentaiko udon was mixed right after cooked. It was still warmly served. Not sure if serving in cold, the noodle will be less sticky. Udon was very gluey. Mixed with the mentaiko, texture was similar to carbonara. Love the big dollop of roe. Sadly when nearly the bottom, it became thicker and thicker that was too rich and salty. Sprinkled seaweed definitely gave a hint of fishy flavour while hoping for some toasted sesame lightly sprinkle.
Four skewers were given. Pork slice rolled with asparagus, aubergine, beef skillet and ox tongue. Ox tongue was tender and grilled to perfection. Love the coarse salt on top. Beef skillet was juicy and moist. Cooked to medium rare. Aubergine was alright. Prefer to grill a bit longer for some charred and smoky flavour. Pork asparagus was nothing special. Asparagus was slight old and rough.

It also came with a scoop of ice cream which I picked black sesame. Very rich black sesame and on a sweet side. Love the nuttiness but easy to melt. A drink was also included.

Lunch menu was quite a good deal but the view was definitely worth it. Not bad.
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