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餐厅: Concept 品穀
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级3
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𝐖𝐚𝐥𝐧𝐮𝐭 𝐩𝐫𝐚𝐥𝐢𝐧𝐞 𝐛𝐫𝐨𝐢𝐜𝐡𝐞 the texture was doughy and chewy!! i like this very much because there were a lot of walnut bits as well. if you like sweet and moist breads and want them to be healthy as well, i think you'll want to try this one!! no wonder it's the best seller no.2 😍𝐁𝐢𝐠 𝐠𝐫𝐚𝐢𝐧𝐬 𝐭𝐨𝐚𝐬𝐭 my fault my fault 😭 i wasn’t aware of the expiry date and two of them were wasted because there were molds the day after the expiry date already ( so ssaaaddd the breads were so wholesome and i liked them v
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𝐖𝐚𝐥𝐧𝐮𝐭 𝐩𝐫𝐚𝐥𝐢𝐧𝐞 𝐛𝐫𝐨𝐢𝐜𝐡𝐞
the texture was doughy and chewy!! i like this very much because there were a lot of walnut bits as well. if you like sweet and moist breads and want them to be healthy as well, i think you'll want to try this one!! no wonder it's the best seller no.2 😍

𝐁𝐢𝐠 𝐠𝐫𝐚𝐢𝐧𝐬 𝐭𝐨𝐚𝐬𝐭
my fault my fault 😭 i wasn’t aware of the expiry date and two of them were wasted because there were molds the day after the expiry date already
( so ssaaaddd the breads were so wholesome and i liked them very muchh i’ve definitely learnt a great lesson to check the expiry dates in order to avoid food waste
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