影片
更多
2018-05-04
383 浏览
Hysan Place's food court area has a new opening. Good BBQ, serving Hong Kong roasted food items like char siu and roast portk. The stuff you can find any where in Hong Kong. But their difference is they use a slow cook method instead of the traditional way of roasting it with an open torch. I've seen it around and heard it was pretty good. But their other branches weren't near me and I generally don't like to travel far for char siu (even though I love it tons!). Now that it's opened in Causeway
The menu is in English and Chinese. They seem to have a lot of choices and combos. But what peaked my interest was the sizzling hot plate option. You can order rice box and add $13 for a sizzling hot plate that will also have a Japanese egg. With Pepper Lunch just next door, I was intrigued.
This is what I ordered. A slow cooked char siu with soy chicken ($53) on a sizzling hot plate ($13). Well, it sizzled but it wasn't as fragrant as the people eating Pepper Lunch around me. There was a generous amount of rice and the egg was softly poached so it was great mixing it up with the rice.The sauce included didn't have much flavor. Same with the onions that were included. A bit on the bland side and usually I find that very salty in other place.
The soy sauce chicken was ok. Though not a lot of meat could be found. It was mostly bones. At least the meat was moist.
The char siu was a bit on the sweet side. However, it had a good meat to fat ratio. How did the slow cooked method taste compared to the regular way? Not much difference.
The sizzling hot plate option was fun but Pepper Lunch does a better job. The roast meat was ok but not mind blowing. For the price, there are definitely cheaper options out there. For taste, there are definitely better options out there. But as it's a food court, it was ok. But then there are also better options in this food court. I really won't be back.
张贴
