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2011-10-15
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We went for celebrating work promotions and this place has a good atmosphere for just that. Lunch had 2 courses which were all good. Had the stuffed duck which was 4 or 5 pieces of duck breast rolled with a stuffing in the middle with was very good. We also had a chicken course and fish which were all good. Dessert was a crepe-like with apples and raisins which was fantastic. Good value for a weekday lunch. Request to be seated upstairs as it has the better seating.
张贴