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2014-07-01
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我好钟意食嘢,算得上系一个为"食"而生存嘅人,其中每日嘅早餐对我嚟讲都系最重要,好神性,绝不马虎.我会煑咖啡或泡茶,煎pancake或crepe,或从Passion,Simply Life买回面包,偶然用面包机焗包,然后涂鲜牛油,菓酱,炒蛋或配芝士,而且必定要有鲜榨菓汁!橙汁,西瓜汁,提子汁..总之就只可以系鲜榨.自从同Honey一齐,就变成同Honey一齐为食早餐而生存喇!<Honey=早餐>佢哋嘅地位对于我嚟讲系一样咁重要!!!Weekend因为懒得整,我哋就好钟意出去食brunch,中上环坚道荷李活道一带,就嚟俾我哋食匀哂.早排我哋去咗Blue Butcher,要几个星期前book定,之前试过改期又要由头排过,结果前后等咗成两个月先食到.Weekend Brunch嘅salad bar,waffle station同foie gras corner同系自助式;main course,dessert有几款可以拣,但好多都要另外加钱,咖啡,茶当然有包啦.Cold starter虽然款式唔多,但做得真系好出色,有fresh oysters & prawns, tomat
Weekend因为懒得整,我哋就好钟意出去食brunch,中上环坚道荷李活道一带,就嚟俾我哋食匀哂.
早排我哋去咗Blue Butcher,要几个星期前book定,之前试过改期又要由头排过,结果前后等咗成两个月先食到.
Weekend Brunch嘅salad bar,waffle station同foie gras corner同系自助式;main course,dessert有几款可以拣,但好多都要另外加钱,咖啡,茶当然有包啦.Cold starter虽然款式唔多,但做得真系好出色,有fresh oysters & prawns, tomato w/mozzarella, watermelon w/ ham, smoked salmon, grilled beef w/salad green etc,而最最最正嘅系即煎鹅肝伴多士同菓酱,每片鹅肝size都唔细,多士又烤得香脆,我前前后后都食咗好几件,血压都上升咗好多.而Belgian waffle我冇试,不过Honey话都好好味,其实新鲜热辣乜都好食.
不过主菜就真系好一般,唔系难食,但系无乜特别.我叫咗个Slow poached egg, Serrano ham & mushrooms,流心蛋做得唔错.Honey就要咗个香蕉配西多!激死,是但去间茶餐厅都食到嘅嘢,我见佢战斗咗好耐先食完.
而个dessert就系最最最差,sponge cake又干又散,送上枱见到都唔想食,好求其是但无所谓咁啰,下次都系唔好寄望个main course,食starter食饱算啦~~
张贴
