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餐厅: Kyoto Joe
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
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2024-03-29 46 浏览
WEEKEND SEMI-BUFFET BRUNCH at AWARD-WINNING IZAKAYA Kyoto joe!Located in the California Tower at LKF, not only does the restaurant offer a view to dine for, but also a fun-filled atmosphere for you to Enjoy fine Japanese cuisine .This limited brunch is Available only on Saturdays, Sundays & Public Holidays12:00 - 15:00Last order :14:30$588 Adult成人$348 Child 小童(80-120cm height)- Isoyaki Abalone in Lobster Bisque a traditional Japanese delicacy with a modern twistReplacing the broth of mirin sake
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WEEKEND SEMI-BUFFET BRUNCH at AWARD-WINNING IZAKAYA Kyoto joe!

Located in the California Tower at LKF, not only does the restaurant offer a view to dine for, but also a fun-filled atmosphere for you to Enjoy fine Japanese cuisine .

This limited brunch is Available only on Saturdays, Sundays & Public Holidays
513 浏览
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12:00 - 15:00
Last order :14:30
$588 Adult成人
$348 Child 小童
(80-120cm height)
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- Isoyaki Abalone in Lobster Bisque
a traditional Japanese delicacy with a modern twist
Replacing the broth of mirin sake and soy sauce to lobster bisque
adding depth and complexity to the natural oceanic flavor of the abalone
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-Japanese Crab Meat with Miso
a greyish-green paste made from the internal organs of the crab
It’s extremely valuable that an average crab can only yield about two or three spoonfuls, a delightfully smell and pungent taste!
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-seasonal appetizers, salads, sashimi and sushi rolls
Highlights:
A4 Miyazaki Wagyu Tataki
Eel Tsukemono
Maitake mushroom, wrapped with Wagyu
Assorted Signature Roll
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-made-to-order skewers, tempura,
Highlights:
Japanese Babylon Shell
Silver Cod with Shiso Leaf
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- main course and dessert
Highlights:
Lobster hot pot
Wagyu Sirloin
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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