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2014-11-25
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For someone who is perfectly content to never venture far beyond Sheung Wan and Sai Yin Pun, Little Kitchen in Sai Wan Ho presents a destination of sorts. And what a destination.A review for Little Kitchen is tricky because the menu changes every week and with the chef/owner’s boundless creativity and energy, unlikely to repeat. So each review is a brag of: "Look what we had! And you missed! Ha!"But do not fret! Because when you do go, I am certain you won't leave disappointed (unless, of course
A review for Little Kitchen is tricky because the menu changes every week and with the chef/owner’s boundless creativity and energy, unlikely to repeat. So each review is a brag of: "Look what we had! And you missed! Ha!"
But do not fret! Because when you do go, I am certain you won't leave disappointed (unless, of course, you can't get in).
The half dozen times or so I’ve been, I’ve always left (i) fed – seriously fed, grandma’s house fed and (ii) introduced to something unique, special and in some respects outside of my usual comfort level.
My approach to restaurants, especially when presented with a long menu of too many choices, is to go for the tried and true. I’ll be happy but bored and boring. At Little Kitchen, I encounter the luxury of no choice which coaxes me to try new things. And, of course, love them.
题外话/补充资料：
Check out the weekly menu, bring your own booze and say "hi" to the chef!
Seating is limited (so make a reservation) but once you show up, you won't be kicked out to make room for the next patron.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
