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2012-08-03
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Ordered the prawn dumplings which looked like prawn dumplings however when I ate them, the skin was so mushy and floury.Next the prawn filling inside, it had no prawn taste and it tasted like prawn filling made of flour dough and steamed flour!I think this place must have invented some recipe for turning flour to pretend to be prawn, hence accidental molecular gastronomy!!.
I think this place must have invented some recipe for turning flour to pretend to be prawn, hence accidental molecular gastronomy!!.
题外话/补充资料:
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[b]Price:[/b] $52
[b]English menu:[/b] No!
[b]Service:[/b] OK
[b]Yummy factor:[/b] Just
[b]Noise levels:[/b] Noisy
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴