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2022-10-30
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Was cleaning out an office drawer and came across my membership card. Came to this restaurant a lot when it first opened many years ago. Was interested to revisit, especially during crab season, and to see if its Michelin ⭐️ was well deserved. Also interested to see how it compared to Shanghai club (which we just visited recently).Dinner in the private room. Here’s what we had. Appetizers, being :-酱香萝卜 (didn’t try as someone said it was spicy)-蟹粉春卷: 春卷 itself was yummy: very crispy and not oily b
Dinner in the private room. Here’s what we had.
Appetizers, being :
-酱香萝卜 (didn’t try as someone said it was spicy)
-蟹粉春卷: 春卷 itself was yummy: very crispy and not oily but couldn’t taste any 蟹粉 at all.
-冰镇鹅肝: surprisingly yummy. Very smooth.
-葱油海蜇头: also good；very爽
甜豆河虾仁: as good as the one at Shanghai club.
抢虎尾, ie eel in sauce. Loved it. Tender and soft.
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清蒸大闸蟹: there were S/M/L to choose from. Everyone went for the smallest size. Initially wanted to order the 忘不了 as well, which was supposedly a signature. However manager advised against it, saying it was a clash of flavors with the crab.
松子鸡米窝巴卷: yums.
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火朣鸡炖大排翅: flavors not as intense as the one from Shanghai club.
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蟹粉鱼肚: crisp texture of the 鱼肚 soaked up the 蟹粉 very well.
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蟹粉豆腐: came in a sizzling pot. A very pleasant surprise.
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蟹粉小笼包
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萝卜丝酥/鲜肉酥: very good.
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虾籽葱烧海参- the only dish which wasn’t up to par. There was a piece of 海参 that was way too hard for my liking. No hint of 虾籽 whatsoever.
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Dessert: 桂花红豆糕+椰枣拉糕.
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In summary: Modern Shanghainese cuisine. Well deserved Michelin star. Excellent service. Clean toilets.
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