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餐厅: 大班樓
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
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2022-08-28 1120 浏览
😋 Have heard many good reviews and compliments about this place for many years but it’s only my first time coming here. My experience made me understand why it deserves a Michelin Star, because there is thought, creativity, art and precision on how the dishes are cooked, designed and flavoured..🦑 The Sichuan peppercorn squid appetizer was so tangy and unique in flavour. It also had enough “ma” flavour but not overwhelmed 👍.🧱 I’m not a fan of smelly tofu, but the one here is very good, whereby th
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😋 Have heard many good reviews and compliments about this place for many years but it’s only my first time coming here. My experience made me understand why it deserves a Michelin Star, because there is thought, creativity, art and precision on how the dishes are cooked, designed and flavoured.
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🦑 The Sichuan peppercorn squid appetizer was so tangy and unique in flavour. It also had enough “ma” flavour but not overwhelmed 👍
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🧱 I’m not a fan of smelly tofu, but the one here is very good, whereby the tofu is blended and mixed in with salty fish and parsley etc. The sauce that went with it was a twist from the conventional.
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🍲 One of my favourite dishes was the small soup, which was a fish soup base congee topped with a specific type of crab cream with slices of slick fresh geoducks. The rice from the congee soup is sieved out, leaving a very smooth broth. The geoduck is so naturally sweet. Absolutely phenomenal!
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🍳 The tiny cha siu rice with fried egg 🍳 is also amazing. The cha siu is tasty, yet silky smooth and tender. Impressed!
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🦀 Their signature Hua Diao Chicken Fat steamed Crab is obviously a must try. Evidently good quality Hua Diao wine was used and the flavour was overall lovely. Unfortunately the Chencun rice sheets that night was not smooth and fresh enough. A slight let down.
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🐓 Chicken wasn’t that great so not going into detail. 🥩 Beef brisket was nice, the beef was fresh and tender and the soup was strong in delicious turnip flavour, very well done!
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🐠 The Giant grouper head was fresh and scrumptious and that Sichuan chilli oil managed to cover any fishy flavour. 🍚 Ended with a threadfin claypot rice, very creative and feels Macanese and Japanese more than Chinese, surely worths a try!
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🍦 I also loved my ice cream that was so strong in milk/cream flavour!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-08-18
用餐途径
堂食
人均消费
$1300 (晚餐)