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餐厅: 快樂漁港酒家
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2017-08-26 2124 浏览
This is our go-to seafood restaurant in Lei Yue Mun--have never gone to another one in the vecinity since a colleague recommended Happy Safood to us, and have always had great dining experiences here.  I love the great open spaces, the ocean view and the generally efficient service. On this particular occasoin, we had a big lobster cooked two ways--sashimi and lobster noodles.  The lobster was very fresh, and the noodles were very filling and coated in thick, flavourful sauce and topped off with
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This is our go-to seafood restaurant in Lei Yue Mun--have never gone to another one in the vecinity since a colleague recommended Happy Safood to us, and have always had great dining experiences here.  I love the great open spaces, the ocean view and the generally efficient service. On this particular occasoin, we had a big lobster cooked two ways--sashimi and lobster noodles.  The lobster was very fresh, and the noodles were very filling and coated in thick, flavourful sauce and topped off with pieces of tender lobster.  We also had some other dishes, but my favorite is the very spicy snail cooked in a pot of wine and spicy oil.   The meal came with a papaya tofu fish soup that my three-year-old absolutely adored, as the soup was fresh and the tofu was cooked long enough so that the flavor of the soup merged with the tofu entirely.

A word of warning is that during dinner hour, sometimes the waiters are rushed and the food may be served rather slowly. Thus, better build this into your dining schedule. A better bet is to come during lunch time--no reservations needed for lunch, usually.


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lobster sashimi
$7
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tofu and papaya soup (with fish soup base I think)
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large peony(?) shrimp
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sea snail dunked in spicy oil and wine
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snail dunked in spicy oil and wine
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lobster with thick broth and noodles
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2017-07-31
用餐途径
堂食
人均消费
$500 (午餐)
推介美食
lobster sashimi
$ 7
tofu and papaya soup (with fish soup base I think)
large peony(?) shrimp
snail dunked in spicy oil and wine
lobster with thick broth and noodles