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2016-04-17
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Last week was my friend Adrian birthday and she wanna try something hot in the 'sudden' cold spring season. Hotpot seems to be an excellent choice and we decided to try this famous seafood hotpot restaurant in WanChai. We have made reservation few days ago so there is no need for waiting. I love the restaurant when we came in as it is very well decorated and clean, as we all know, hotpot restaurant in HK can be as dirty as it could given that the foods are fresh!? Since it was the first time we
We have made reservation few days ago so there is no need for waiting. I love the restaurant when we came in as it is very well decorated and clean, as we all know, hotpot restaurant in HK can be as dirty as it could given that the foods are fresh!? Since it was the first time we came here, we ask for the famous hotpot soup, the waiter, which is an old gentlemen, was very polite and introduce us the flagship beef bone marrow soup. The soup is very tasty and got lots of ingredient, ie the bone marrow, beef tendon, herbs, carrots…and stewed for over 10 hours.
Then, we ordered the Tofu-fish ball. This is very different than the usual fish-tofu which was deep fried and oily, instead it is just a well-mix of white fish meat with tofu and it got the tender and sponge taste. Well done!
Then, we also ordered the lunch meat which is direct import from Canada. It taste pretty good as expected. We have also ordered other good variety of decent quality meat balls and some veggies.
Finally we must also give a praise with the old gentlemen waiter who have served us politely and alsogiving us many good advise on how to ‘cook’ the fresh meats. He is like a master chief who is make sure his dearest customers are well served while having the good food. This is a very well hotpot experience with high quality food and service. I'm highly recommened and definitely will come back here again!
张贴
