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餐厅: 東昇樓海鮮酒家
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
2008-04-05 94 浏览
Half an hour late for our reservation, we were still able to catch our table, in fact an entire roomful of tables to choose from. At the seafood stall choices are ample, we ordered:1. Razor Clams steamed with fried garlic and vermicelli (Clams slightly overcooked but well flavored. Love the vermicelli soaking up the juices)2. Live boiled cuttlefish (fresh ocean sweetness from cuttlefish. Nothing's better than simple method like this)3. Cuttlefish stirfry with celery (this one, though is a disapp
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Half an hour late for our reservation, we were still able to catch our table, in fact an entire roomful of tables to choose from. At the seafood stall choices are ample, we ordered:
1. Razor Clams steamed with fried garlic and vermicelli (Clams slightly overcooked but well flavored. Love the vermicelli soaking up the juices)
2. Live boiled cuttlefish (fresh ocean sweetness from cuttlefish. Nothing's better than simple method like this)
3. Cuttlefish stirfry with celery (this one, though is a disappointment. Overcooked again)
4. Conches in XO sauce (turned out the 'sauce' is brothy and doesn't taste like anything remotely "XO")
5. Boiled Conches (unfortunately turned to brown rubbery bits in shells)
6. Salt Baked Chicken (which turned out to be surprisingly good...even the chicken breast is extremely moist.
7. Roast Pork -- moist throughout interlayering meat and fat, and the crackling is awesome! Fantastic.
8. Fried Rice (with prawns and vegetables). Delicious and dry-- a good thing.
9. Geoduck (sliced and boiled at the table, served with its liver, which tasted like chicken when cooked. Sliced too thinly and reduced in size to almost nothing, luckily enough it doesn't taste fishy, and right to the crunch.

12 people, a mountain of food, with sodas for half the table and wine ended up with less than $2100 for the night. It's not bad for a meal filled with seafood, but it wouldn't be a steal given seafood were treated as silly intruders. Surprisingly good are the chicken, roasted pork and fried rice, quite a ride throughout the night.

Note that there is a shuttle bus that takes customers to and from MTR station, but the service ends at 10:30pm, make sure you catch that bus on your way back.


(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
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抵食
人均消费
$170