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2022-10-29
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I've been seeing a lot of friends posting on social media eating large bowls of Udon - so I gave myself a mission to make a visit to this Udon specialty restaurant. At around 6:45 there was a small line forming so I stood patiently inline with my SO. When it was our turn the restaurant staff told us to first choose and pay for our Udon at the Kisok. The Kiosk itself reminded me of the McDonalds Kiosk. Fairly easy to use. There was a wide variety of Udon to choose from, we had troubles picking bu
We took our receipt and scanned it at the designated QR area. Within a couple minutes the Udon appeared right in front of me! I was surprised as the bowl and portion was huge. What I was more surprised is the bowl. The bowl is so beautifully crafted, why would a quick turn around restaurant use it? But anyhow, my mind was on the Udon itself. Upon first bite the curry was amazing! Slightly spicy but full of Japanese character. The Tonkatsu itself remained crispy and was really delicious. After 5-6 minutes half the bowl was gone, I was getting full but decided I have to finish the bowl! Finally after stuffing myself I finished the bowl - such satisfaction. Not sure if it was from how good the Udon taste or finishing such a huge bowl. The Udon itself was chewy and really complimented the soup. Only comment was there was a couple pieces of meat in the curry, did not know if it was pork or beef, but I can eat both so I didnt mind!
My SO really enjoyed her Mentaiko Udon and honestly it was chewier than mine. But nothing to complain as mine was very chewy as well! I am a huge fan and decided to dedicate my first review for Solo Udon! Will be back to try their Shrimp Udon as it was sold out!
Curry Tonkatsu Udon
$108
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