漁匠料理 (已結業)

Passing by on an late Saturday afternoon, looking to have an early dinner to beat the crowd in Sheung Shui. The place was empty. Great.Spotted this Daikon goose liver dish on the menu, soft-shell crab rolls, grilled salmon jaw on the menu. Intrigued and walked in.Ordered exactly the three dishes and a Asahi beer.All three dished tasted fresh. The Daikon dish was quite juicy with the mushroom on top. Soft shell crab was not too greasy. Grilled salmon jaw was not too burnt. A chilled beer to finis