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餐厅: 永年士多 (兆安廣場)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2019-04-04 99 浏览
Wing Nin Started off in Yuen Long and now they have branched into the City.They opened their second branch in TST and they are in Causeway Bay.The location in Causeway Bay is much better and caters for the crowd there.Although I haven't tried their flagship store in YL, my experience at TST was very salty.There are new items on the menu such as tossed noodles and cold brew tea so I was obviously here for the tea as I didn't have any expectations for the noodles.Tried noodles with a choice of top
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Wing Nin Started off in Yuen Long and now they have branched into the City.

They opened their second branch in TST and they are in Causeway Bay.
The location in Causeway Bay is much better and caters for the crowd there.

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Although I haven't tried their flagship store in YL, my experience at TST was very salty.
There are new items on the menu such as tossed noodles and cold brew tea so I was obviously here for the tea as I didn't have any expectations for the noodles.
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Tried noodles with a choice of toppings.
This time the broth and toppings were not overly salty but strangely it was very sweet especially for the blood curds which is strange.
Their signature spicy sauce is sweet as well as spicy.
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The star of the show was the egg which was runny in the middle.

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The cold brew teas were fantastic.
There is a choice of oolong or Jasmine so tried both.
I was expecting oolong to taste better but Jasmine fare better.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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