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I often stay in Kennedy Town. There are lots of great restaurants. Wong wong is one of them. Hong Kong style restaurant is not common in Kennedy town though. If you are craving for local food, you can definitely give it a shot. The prince of char siu rice in Hong kong is fluctuate. Wong wong is comparatively expensive but it is definitely worth it. Char siu rice is my first recommendation. The most important thing for char siu is the sauce which won won is doing pretty good, not too salty or too
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I often stay in Kennedy Town. There are lots of great restaurants. Wong wong is one of them. Hong Kong style restaurant is not common in Kennedy town though. If you are craving for local food, you can definitely give it a shot.
The prince of char siu rice in Hong kong is fluctuate. Wong wong is comparatively expensive but it is definitely worth it. Char siu rice is my first recommendation. The most important thing for char siu is the sauce which won won is doing pretty good, not too salty or too strong. The char siu usually comes with little fat which provide better taste and texture. I often have the char siu rice for dinner and the quality of the char siu is consistent. This is the reason i would rather pay more for char siu rice.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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