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2016-06-22
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I loved the Bibo concept of putting art and food together. The nice art works of the Invader, KAWS, D*Face and other great artists made me feel like being in an art gallery and how wonderful it was to dine in such a nice place! Funky yet edgy! But as a restaurant, in the end, it was the food that matters.The chef totally WOW-ed me! Champagne was served in nice silverware and they had really nice crystal wine glasses. No doubt they also used the finest ingredients in their cuisine. I had 4 dishes
The chef totally WOW-ed me! Champagne was served in nice silverware and they had really nice crystal wine glasses. No doubt they also used the finest ingredients in their cuisine. I had 4 dishes on that evening: Le Tartare, Coquillettes with Alba Truffle, Le Cavier and Le Coucou de Rennes. My favourite ones were Le Tartare (beef) and Le Coucou de Rennes (chicken). The steak tartare was so nice and it just melted in my mouth! The charcoal-grilled Le Coucou de Rennes was so juicy and tender! A nice apple sorbet dessert, La Pomme, and chocolate were served at last which added a wonderful final note to the whole meal.
The services was also one of the highlights of the restaurant. The Bibo team were always helpful and friendly. They were very attentive to customers' needs and explained the art works in details. Merci, totally appreciated it!
There had never been such a nice modern French fine dining restaurant in Hong Kong before and the whole dining experience in BIBO was PARFAIT. I will definitely come back again.
张贴