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2009-11-22
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The wonderful evening is not because of the food, not because of the service. It is most important, the atmosphere is really set up in this wonderful scenery.The dinner did not start smoothly, especially, there was a mixed up of the reservation. I was given faces. 2ndly, their standard size of table for both 2 and four people are the same. And their flexibility of management was poor and inexperienced.The Menu is not exactly of English cuisine, but European and a bit of everything really! T
The dinner did not start smoothly, especially, there was a mixed up of the reservation. I was given faces.
2ndly, their standard size of table for both 2 and four people are the same. And their flexibility of management was poor and inexperienced.
The Menu is not exactly of English cuisine, but European and a bit of everything really! The pricing on the menu was surprisingly acceptable.
The wine that was chosen and recommended was flowery aroma, in facts, more for a light afternoon sun shine chit chat.
Anyway, all of us started with:
Soups - The lobster Bisque was without soul and too fluffy. Wild Mushroom soup that my friend was OK with.
Main courses, we had:
Risotto - The rice was shattered and those round and fat ones.
Cod & Seabass - were both over cooked. Honestly! Overcooking Cod, Really??? Not easy and you will know what is meant by overcooked.
Again, the Desert menu i snot exciting. And we were complimented.
After all, it was a beautiful setting. Quietly set in the middle of busy area. Colonial feeling and back to how Hong Kong was like before 1997.
张贴
